| Catering Packages Per Person (minimum 20pax) |
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| Canape Options |
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| 1. 3 hot 3 cold |
usd 12.00 |
| 2. 2 hot 2 cold 2 sweet |
usd 12.00 |
| 3. 4 hot 4 cold 2 sweet |
usd 18.00 |
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| Barbecue Menu 30 usd per person |
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| Starters |
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| Canapes x 4 each person (2 hot & 2 cold) |
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| Salads (choose 3) |
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| Avocado, watercress, tangerine salad |
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| Wild ruccola, chinese pear, walnut, grano padamo |
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| Classic Caesar salad, anchovy mayonnaise |
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| Mediterranean vegetables chargrilled w/ garlic, thyme & wild ruccola |
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| Watermelon, olive, feta & mint salad |
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| Fragrant rice pilaf w raisins, cardamom & carraway |
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| Spicy pumpkin & couscous salad w pinenuts |
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| Barbecue “ The Grill” |
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| Skewers x 2 each person |
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| Barbeque king prawn skewer basted in chilli, garlic, ginger & coriander |
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| Surf & Turf, beef, tiger prawn, mediterranean vegetables |
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| Chicken oregano souvlaki skewer, tatziki dip |
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| Marinated rosemary chicken, red & yellow peppers, onion |
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| Vegetarian - mushroom, red & yellow peppers, cherry tomato, onion, eggplant |
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| Lamb & rosemary sausage w chilli jam dipping sauce |
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| Main Course x 1 each person |
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| Seafood |
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| Lemon grass Thai style mahi mahi fillet |
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| Sea Salt & Pepper encrusted tuna, balinese sambal, lime |
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| Gold band snapper fillet w/ togaroshi & lime crust |
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| Meat |
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| Australian grainfed Harvey ‘A’ ribeye |
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| Australian tenderloin |
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| Marinated pork ribs |
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| Lamb & rosemary gourmet sausages |
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| Italian white wine & fennel gourmet sausages |
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| Burgers |
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| Wagu burger - wagu patty, sundried tomato, feta, grilled capsicum, ruccola |
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| “G” burger – beef patty, caramelized onion, mozarella, honey mustard |
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