| Grazing Menu |
|
| Spicy Italian meatballs, tomato sugo |
32.000 |
| Baby Squid w/ tarragon, lemon zest aioli |
32.000 |
| Bruschetta – mediterranean vegetables w fetta & tomato capsicum salsa |
30.000 |
| Salt & pepper baby squid, wild ruccola lemon dressing |
38.000 |
| Kaffir lime snapper cakes w/ gremolata |
32.000 |
| Arancini – herbed mozzarella balls |
28.000 |
| Spicy chorizo sausage w/ ciabatta crostini, chilli jam |
32.000 |
| Tapas of grilled chorizo, butter beans, baby leek, coriander, ciabatta toast |
45.000 |
| Carpaccio of black angus, forrest pepper, lemon seed oil, herbed frisee |
55.000 |
| Vietamese spring roll w/ confit duck, hoisin, & vegetable julienne |
40.000 |
| Proscuitto, anchovy, caperberries, wild ruccola, grano padano |
45.000 |
| Baby octopus, kalamatta olives, feta, oregano, baby asparagus |
40.000 |
| Chicken, jalapeno,lime & coriander quesidella w/ sour cream |
40.000 |
| |
|
| Antipasti Plate |
|
| one person - arancini, chilli flatbreads w/dips, baby squid or meatballs |
55.000 |
| two person - arancini, chilli flatbreads/ grissini w dips, meatballs, salt & pepper squid |
95.000 |
| |
|
| Light Meals |
|
| Nicoise salad – seared tuna, poached egg, potatoes, olives, tomato & lemon dressing |
45.000 |
| Chargrilled chicken Caesar salad w/ parmesan , croutons & anchovies mayonnaise |
40.000 |
| |
|
| Soup |
|
| Roasted capsicum, tomato soup w parmesan crouton |
28.000 |
| |
|
| Pasta |
|
| Spaghetti, italian meatballs, tomato sugo |
55.000 |
| Spaghetti, tomato concasse, anchovies, parmesan, lemon dressing & wild ruccola |
50.000 |
| Angelhair pasta w/ seafood, chilli, confit garlic, lemon zest, extra virgin, grano padano |
60.000 |
| |
|
| MAINS - from the grill (choose one main below and two sides to accompany) |
|
| |
|
| Meat |
|
| Australian grainfed Harvey ‘A’ ribeye w/ cabernet jus |
110.000 |
| Australian tenderloin w/ mushroom gravy |
90.000 |
| Gourmet sausages - lamb & rosemary or chorizo |
75.000 |
| Surf & turf skewers - australian beef, tiger prawns, mediterranean vegetables |
75.000 |
| |
|
| Poultry |
|
| Orange & star anise peking duck breast |
70.000 |
| Chard spring chicken supreme w/ garlic & thyme butter |
60.000 |
| |
|
| Fish |
|
| Sea salt & pepper encrusted tuna skewers w/ balinese sambal & lime |
50.000 |
| Gold band snapper fillet w/ togaroshi & lime crust |
70.000 |
| Barramundi baby leek & confit fennel oil |
85.000 |
| Pepes of mahi mahi, ginger, lemongrass, forest pepper w/ yoghurt |
55.000 |
| |
|
| Sides - (choose two to accompany mains above) |
|
| Fragrant rice pilaf w coriander, cardamom, caraway |
|
| Crispy sea salt wedges |
|
| Avocado, watercress, tangerine salad |
|
| Wild ruccola, chinese pear, walnut, grano padano |
|
| Mediterranean vegetables chargrilled w/ garlic, thyme |
|
| New York Fries |
|
| Creamy mash w/ nutmeg & chive |
|
| Extra side |
25.000 |
| |
|
| Burgers |
|
| Deluxe burger - beef patty, sundried tomato, feta, grilled capsicum,wild rucola & mayo |
55.000 |
| “G” burger – beef patty, caramelized onion, mozarella, honey mustard & fries |
50.000 |
| |
|
| Noodles |
|
| Pad thai, seafood/chicken, tofu, peanut, lime |
48.000 |
| Thai glass noodle salad - rare beef, black sesame, green papaya, thai dressing |
48.000 |
| Thai red curry w chicken or beef & fragrant rice |
48.000 |
| |
|
| prices are subject to 11% government tax & 5%service charge |
|
